We Are Crazy About Taste
we are crazy. about pizza.
When we decided to do this work we made a promise: our customers would eat a good pizza, made with local good ingredients from the territory, we would use our imagination for unique combinations in flavors. in short, an actual “gourmet” pizza.
Our philosophy is solid and simple: we let mature the pizza dough for 48 hours, using only starter that make the dough soft and light like a cloud. We do everything for a highly digestible pizza. Our wood oven will do the rest…
Why it’s a Superpizza
Hours of Maturing
Dough per day
In addition to our superpizzas we are also famous for our Special Menus.
With fresh and local ingredients we give you a culinary tour around the flavors of the world.
Hamburgers, bacon and eggs, pancakes. Discover the flavors of the USA revisited according to our “taste”
Vegan And Intolerances
We care that our pizza can be enjoyed by every palate. That’s why we included among our menu also one Vegan and Lactose Free
Festival of Meat Skewer
Periodically we promote themed festivals that have as its protagonist a particular food or type of cooking. Here’s to you the Festival of the meat skewer!
Pizza and beer? A winning combination. Discover all our beers and download our beerbook