We Are Crazy About Taste
The history of Gourmet Pizza
we are crazy. about pizza.
When we decided to do this work we made a promise: our customers would eat a good pizza, made with local good ingredients from the territory, we would use our imagination for unique combinations in flavors. in short, an actual “gourmet” pizza.
Our philosophy is solid and simple: we let mature the pizza dough for 48 hours, using only starter that make the dough soft and light like a cloud. We do everything for a highly digestible pizza. Our wood oven will do the rest…
Why it’s a Superpizza
Find out why eat it
Natural Yeast
We only use natural yeast to favor natural rising. Our pizzas are highly digestible thanks to our light dough
Maturing
We let “mature” our pizzas for 48 hours. A slow rising in order to have light , crisp and digestible pizzas rather than traditional brief rising.
Wood Oven
We follow the ancient art of cooking pizzas in wood oven. Smells and flavors give to pizzas a magical taste.
Crazy to GO
Pick your pizza and we will take it to your door
Download the pizza menu, choose what to eat and order by calling us directly on 338 8590916 or on Food at Home
48
Hours of Maturing
100
Dough per day
30
Pizza flavors
742
Happy customers
Special Menu
In addition to our superpizzas
In addition to our superpizzas we are also famous for our Special Menus.
With fresh and local ingredients we give you a culinary tour around the flavors of the world.
Winter
Hamburgers, bacon and eggs, pancakes. Discover the flavors of the USA revisited according to our “taste”
Vegan And Intolerances
We care that our pizza can be enjoyed by every palate. That’s why we included among our menu also one Vegan and Lactose Free
Festival of Meat Skewer
Periodically we promote themed festivals that have as its protagonist a particular food or type of cooking. Here’s to you the Festival of the meat skewer!
Beerbook
Pizza and beer? A winning combination. Discover all our beers and download our beerbook
Who Was There
Your Opinion
© 2015 Superpizza. Made By Origami